Tarts
A wide range of Tartes for variation of your dessert menus:
• Tarts with generous visuals
• Recipes with premium ingredients, rich in fruit and adapted to all budgets and needs
• A complete brioche or sliced option, convenient and quick to implement
Tarte aux Pommes
Whole (8-10 portions)
Tarte aux Pommes
Pre-sliced 8 portions
Tarte Normande aux Pommes
Whole (8-10 portions)
Tarte Normande aux Pommes
Pre-sliced 8 portions
Tarte Normande aux Pommes et à la Rhubarbe
Pre-sliced 8 portions
Tarte Tatin
Whole (8-10 portions)
Tarte aux Poires Bourdaloue
Whole (8-10 portions)
Tarte aux Poires Bourdaloue
Pre-sliced 8 portions
Tarte Citron
Whole (8-10 portions)
Tarte Citron Meringuée 'à l'Italienne'
Whole (8-10 portions)
Flan épais
Pre-sliced 10 portions
Tarte aux Fraises
Whole (8-10 portions)
Tarte aux Pommes
Pre-sliced 10 portions
Tarte Normande
Pre-sliced 10 portions
Tarte Pomme Rhubarbe
Pre-sliced 10 portions
Grillée aux Pommes
Pre-sliced 10 portions
Grillée aux Abricots
Pre-sliced 10 portions
Grillée à la Cerise
Pre-sliced 10 portions
Tarte Citron
Pre-sliced 10 portions
Flan
Pre-sliced 10 portions
Choux pastry
Two Paris-Brest hulls, ready to garnish and adapted to the needs of Pâtisserie bakery:
• A fresh egg choux dough
• Ease and speed of implementation
• Excellent hold in order to garnish
Discover a range of Éclairs, shell to garnish, adapted to the menus of communities, and snacks:
• Recipes based on fresh egg choux PASTRY
• An offer of regular choux pastry shells, ready to garnish for your sweet or savoury events
• Ease and speed of implementation
An assortment of sweet chouquettes and shells-to-cook. Suitable for breakfast, snacks, seminar breaks and cocktail events:
• A fresh egg choux dough
• Ready-to-cook chouquette
• Crispy, fluffy shells to be topped up to your needs
Entremets
A wide range of fine and creative Entremets, suitable for collective, contract catering and bakeries:
• Chocolate intensity and fruit richness according to the recipes
• A multitude of sets: velvet, dried fruit, poaching, fruit quarters
• Custom cutting, customization, speed of implementation
A gourmet recipe in an individual format, suitable for commercial and collective catering:
• Beautiful view on the plate
• Product “service” by its ease of implementation
Le Cafeccino
Whole (10-12 portions)
New
Croustillant 3 Chocolats
Whole (10-12 portions)
Le Tout Chocolat
Whole (10-12 portions)
L'Agrume Mandarine - Nougat Montélimar
Whole (10-12 portions)
Macaron Vanille - Framboise
Whole (10-12 portions)
Le Praliné Chantilly Vanille
Whole (10-12 portions)
Le Citron Chantilly Biscuit Crumble
Whole (10-12 portions)
Praliné
Trio de Chocolats
Macaron Framboise
Fraisier
