Pasquier Symphonie

NATURE AND TIME has always been at the heart
of how we think, invent, produce and sell.

Over time, we have built our bakeries in different villages across France to be at the very heart of nature.
With each site, we have become closer to our local farmers and suppliers.

View the video
Video Player is loading.
Current Time 0:00
Duration -:-
Loaded: 0%
Stream Type LIVE
Remaining Time -:-
Â
1x
    • Chapters
    • descriptions off, selected
    • captions off, selected

      A STORY OF TASTE AND SIMPLER RECIPES

      The simplistic pleasure is the result of gourmet, authentic, simple recipes and continuous improvement of our products: Raw materials selected for their quality, short ingredient lists.

       

      FREE from
      preservatives
      97% of the recipes

      FREE from
      colours
      or
      natural colours
      100% of the recipes

      FREE from
      flavours
      or
      natural flavours
      100% of the recipes

      FREE from
      animal gelatine
      100% of the recipes

      FREE from
      palm oil
      76% of the recipes

      FREE from
      hydrogenated
      fat
      100% of the recipes

      A STORY OF SUSTAINABLE FARMING

      Supporting sustainable practices that respect the pace of nature, the environment and people…

      Member of the board of directors of the association 'Agriculture du Vivant', we are acting in favour of the development of agroecology with our suppliers.

      The use of French flour, eggs from free-range and barn hens kept on the ground and outdoors, and verified cocoa Rainforest Alliance are all commitments made by our purchasing channels and incorporate our revenues.

      P33 Pour une Agriculture du Vivant

      “For a Living Agriculture”

      P4 Farine française

      Wheat flour certified * 100% French from agricultural good practices respecting the environment and stored without treatment after harvest
      (* NF V 30-001)

      P6 Rainforest alliance Cacao

      Verified Rainforest Alliance
      Learn more at ra.org

      P3 Oeufs de poules élevées au sol et en plein air

      A story of eco-responsibility

      Our eco-designed and sustainable packaging policy is based on the 4 main pillars:

      Secure

      • Safe and sustainable materials

      Recycle

      • Use of materials from existing recycling channels
        • cardboard: 100% of our outer boxes are recyclable
      • Or plastics from recycling channels under development:
        mono-material with reasonable ink rates
        • 2018: use of vegetable inks (natural inks with no solvent)
        • 2019: removal of plastic window from macarons and petits fours packs to simplify recyclability with a mono-material

      Reduce

      • Removal or optimisation of packaging
        • 2019: removal of paper in Petits Fours trays
          > Saving of 5,1 tons of cardboard / year
        • 2023: optimisation of our Entremets packaging
          > Saving of 5 tons of cardboard / year

      Innovate

      • Working in partnership with our suppliers to find renewable, sustainable packaging solutions

      top of page
      Close menu