HERE TO SERVE YOUR PROFESSIONAL NEEDS AS A RESTAURATEUR
Eager to accompany you on a daily basis, our pâtisserie know-how and professional expertise are the perfect combination to aid you as a restaurateur. Whether you're a traditional chef, part of the catering business, a baker or pâtisserie chef, a retailer or a fast-food operator, our range of frozen pâtisserie will be with you at every step of the way: delicious bites, individual or shared delights.
FRENCH PÂTISSERIE: A DELICATE BALANCE OF TRADITION AND INNOVATION
As experts in French pâtisserie classics, we specialise in crafting simple yet essential recipes with a variety of delightful textures. Our recipes are timeless and on-trend, ensuring consistently successful menus while adapting to current trends by also offering modern and innovative designs.
KNOWLEDGE AND TECHNIQUES OF PÂTISSERIE TRADITION
- Respect of the traditional steps: kneading, proving, resting and baking times.
- Mastery of the intricacies of pâtisserie: from producing Macarons and Italian meringue, to crafting icing, fondant, and toppings, as well as expertly handling piping, shortcrust pastry, and choux pastry bases...
A FROZEN FOOD OFFER TO HELP YOU SAVE TIME AND MONEY
- Available at all times : quick and easy to use.
- Improve your stock and budget management. Cut down on food waste with smart, practical solutions.