NATURE AND TIME has always been at the heart
of how we think, invent, produce and sell.
Over time, we have built our bakeries in different villages across France
to be at the very heart of nature.
With each site, we have become closer
to our local farmers and suppliers.
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A STORY OF TASTE AND SIMPLE RECIPES
Raw materials selected for their quality, short ingredient lists.
FREE from
preservatives
97% of the recipes
FREE from
colours
or
natural colours
100% of the recipes
FREE from
flavours
or
natural flavours
100% of the recipes
FREE from
animal gelatine
100% of the recipes
FREE from
palm oil
82% of the recipes
FREE from
hydrogenated
fat
100% of the recipes
SUPPORTING THE TRANSITION AND PRESERVING BIODIVERSITY
- Using French wheat (with mills located an average of 125 km from our factories)Using French wheat (with mills located an average of 125 km from our factories)
- A strong commitment to agroecology
-
Eggs 100% free-range or barn eggs, 1/3 from 2 local partners
- Fighting against deforestation
100% of our cocoa is certified
100% sustainable palm oil
- Commitment to certified sustainable practices
GUARANTEED FOOD QUALITY AND SAFETY
- Partnering with suppliers that guarantee quality supplies.
- Guaranteeing safe and healthy products through full traceability (Reception of raw materials, controls during production, etc.).
- Certifying our sites to the highest global control level.
