Gourmet
Suitable for traditional and contract catering:
• Tarts with generous visuals
• A range of must-have recipes to offer for every seasons
Tarte fondante au chocolat
Whole (8-10 portions)
New
Tarte aux Pommes
Whole (8-10 portions)
Tarte aux Pommes
Pre-sliced 8 portions
Tarte Normande aux Pommes
Whole (8-10 portions)
Tarte Normande aux Pommes
Pre-sliced 8 portions
Tarte Normande aux Pommes et à la Rhubarbe
Pre-sliced 8 portions
Tarte Tatin
Whole (8-10 portions)
Tarte aux Poires Bourdaloue
Whole (8-10 portions)
Tarte aux Poires Bourdaloue
Pre-sliced 8 portions
Tarte Citron
Whole (8-10 portions)
Tarte Citron Meringuée 'à l'Italienne'
Whole (8-10 portions)
Flan épais
Pre-sliced 10 portions
Tarte aux Fraises
Whole (8-10 portions)
Essential
For contract catering or table-top day menus:
• 10 slices pre-cut tarts that are convenient and quick to implement
Tarte aux Pommes
Pre-sliced 10 portions
Tarte Normande
Pre-sliced 10 portions
Tarte Pomme Rhubarbe
Pre-sliced 10 portions
Grillée aux Pommes
Pre-sliced 10 portions
Grillée aux Abricots
Pre-sliced 10 portions
Grillée à la Cerise
Pre-sliced 10 portions
Tarte Citron
Pre-sliced 10 portions
Flan
Pre-sliced 10 portions
