Discover a wide range of tarts, for variation of your dessert menus:
The requirement for quality and taste:
Recipes with premium ingredients, rich in fruit.
Know-how skills:
The production in our workshops of tart pastries and fillings (shortbread, sweet or shortcrust pastry, fresh apple purée, cream with eggs, lemon filling…).
The right solutions:
We offer both whole or sliced tarts, appropriate for all your needs and budgets.
Suitable for traditional and contract catering:
• Tarts with generous visuals
• A range of must-have recipes to offer for every seasons
For contract catering or table-top day menus:
• 10 slices pre-cut tarts that are convenient and quick to implement
