- 900 g
- 3
- 4H at 4°C
Tarte Citron Meringuée 'à l'Italienne'
Whole (8-10 portions)
Ref. 4391
Shortcrust pastry, lemon cream with eggs, Italian meringue in the shape of a rose.
- P1 Oeufs de poules élevées au sol
- P4 Farine française
- P21 Sans colorant, sans arôme
Manufacturing place: VRON (80)
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