Eclairs fondants
• Smooth, rich pastry filling
• Icing that coats well and does not stick or melt after defrosting
Iced Eclairs
• Icing that coats well and does not stick or melt after defrosting
Chouquettes
Suitable for breakfast, snacks, conferences and events:
• Rich in taste: shells made with eggs
• Ready to cook as needed
• The eclairs hold their shape excellently after baking
Shells to garnish
Ideal for your sweet or savoury services:
• Ready to garnish
• Excellent hold in order to garnish
