Symphonie Pasquier

Choux pastry

A range of filled eclairs, sweet chouquettes and shell to be decorated.

The requirement for quality and taste:
Recipes based on egg choux pastry

Know-how skills:
Manufacture of choux pastry, pastry filling and fondants in our workshops

The right solutions:
• Ease and speed of implementation
• A variety of solutions to suit all your budgets

Eclairs fondants

• Smooth, rich pastry filling
• Icing that coats well and does not stick or melt after defrosting

Éclairs Fondants au Chocolat 80g

10 units

Éclairs Fondants au Café 80g

10 units

Éclairs Fondants parfum Vanille 80g

10 units

Iced Eclairs

• Icing that coats well and does not stick or melt after defrosting

Éclairs parfum Chocolat 45g

16 units

Éclairs parfum Café 45g

16 units

Éclairs parfum Vanille 45g

16 units

Chouquettes

Suitable for breakfast, snacks, conferences and events:

• Rich in taste: shells made with eggs
• Ready to cook as needed
• The eclairs hold their shape excellently after baking