- 800 g
- 4
- 8H at 4°C
Le Praliné Chantilly Vanille
Whole (10-12 portions)
Ref. 4371
Almond sponge cake, crispy layer of milk chocolate and hazelnuts, praline and hazelnut mousse, vanilla whipped cream mousse, caramelised hazelnut decoration. (17% hazelnut and 3% almonds)
- P3 Oeufs de poules élevées au sol et en plein air
- P4 Farine française
- P23 Sans colorant, sans palme
- P25 Sans gélatine animale
Manufacturing place: LES CERQUEUX (49)
