Pasquier Symphonie

Choux pastry

Two Paris-Brest hulls, ready to garnish and adapted to the needs of Pâtisserie bakery:

• A fresh egg choux dough
• Ease and speed of implementation
• Excellent hold in order to garnish

Discover a range of Éclairs, shell to garnish, adapted to the menus of communities, and snacks:

• Recipes based on fresh egg choux PASTRY
• An offer of regular choux pastry shells, ready to garnish for your sweet or savoury events
• Ease and speed of implementation

An assortment of sweet chouquettes and shells-to-cook. Suitable for breakfast, snacks, seminar breaks and cocktail events:

• A fresh egg choux dough
• Ready-to-cook chouquette
• Crispy, fluffy shells to be topped up to your needs

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Entremets

A wide range of fine and creative Entremets, suitable for collective, contract catering and bakeries:

• Chocolate intensity and fruit richness according to the recipes
• A multitude of sets: velvet, dried fruit, poaching, fruit quarters
• Custom cutting, customization, speed of implementation

A gourmet recipe in an individual format, suitable for commercial and collective catering:
 
• Beautiful view on the plate
• Product “service” by its ease of implementation

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Macarons

The texture and taste of a large Macaron, suitable for as snack or customisable for a dessert plate:

• A sleek and fluffy shell with a generous fondant centre
• An assortment of must-have flavours
• A "service" product: Fast defrosting, perfect shape after defrosting

A texture and taste of a, macarons with smooth crisp shells and a soft gooey centre with a generous amount of filling:

• A wide range of must-have and more original flavours
• A "service" product: Fast defrosting, perfect shape after defrosting

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