- 1200 g
- 4
- 4H at 4°C
- 12 min at 180°C
- 2 min
Tartelettes Tatin recette Normande 120g
10 units
Ref. 757
All butter shortcrust pastry, fresh apples cut into quarters, custard filling made with eggs. (61% apple)
- P1 Oeufs de poules élevées au sol
- P4 Farine française
- P8 Pâte pur beurre
- P24 Sans additif
Manufacturing place: VRON (80)
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