- 1100 g
- 8
- 12H at 4°C
- 30 min at 180°C
Flan épais
Whole (8-10 slices)
Ref. 2378
Shortcrust pastry, custard filling with eggs and flavoured with vanilla.
- P1 Oeufs de poules élevées au sol
- P4 Farine française
- P16 Colorants d'origine naturelle
Manufacturing place: VRON (80)
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