- 4,5 g
- 400
- 30 min at 4°C
Éclair Lunch - 8 cm
400 units
Ref. 21
Choux pastry shell made with fresh eggs. (Frozen pre-cooked, to garnish)
- P1 Oeufs de poules élevées au sol
- P4 Farine française
- P24 Sans additif
Manufacturing place: ÉTOILE-SUR-RHONE (26)
Choux pastry shell made with fresh eggs. (Frozen pre-cooked, to garnish)
Manufacturing place: ÉTOILE-SUR-RHONE (26)