A range of products reserved for Chefs and Restaurateurs

A range of products reserved
for Chefs and Restaurateurs

SYMPHONIE PASQUIER associates itself with you, restaurant professionals, dedicating its collections of pâtisserie to you, designed and elaborated to meet the expectations and constraints of your profession.

Whether you are a chef in traditional or contract catering, a caterer, a baker-pâtissier or a fast food stakeholder, it is with great respect for your profession that we make your daily life easier with these solutions and products.

In all their forms

Every moment of the day, anywhere and for all eating occasions: from bites for receptions, to desserts to share and individual portions to take away, these are all solutions to answer your business needs.

FROZEN PRODUCTS THAT HELP WITH TIME AND BUDGET MANAGEMENT

Our finished product ranges ensure a safe, simple and fast implementation. At your disposal, a range of ready-to-use recipes: portioned, pre-cut or individual.

All of our products are frozen, ensuring:

An offer available at any time
Optimisation of your stock and budget management
Reduced food waste

NUTRITIONALLY BALANCED RECIPES

Concerned with nutritional issues, our research and development teams pay particular attention to the nutritional balance of our recipes.

We incorporate the right level of fat and sugar while preserving the essential: ENJOYMENT OF TASTE.

With significant proportions of fruit:
66% apples in the Apple Tart
40% apples in the Normande Tart

Pasquier Symphonie